Breakfast Pastry

420 calories per 1 medium (113 g), from USDA FoodData Central.

420
Calories
6 g
Protein
21 g
Total fat
54 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories419 kcal → 420 kcal · nearest 10 kcal
  • Total Fat20.9 g → 21 g · nearest 1 g
  • Saturated Fat5.49 g → 5 g · nearest 1 g
  • Cholesterol129 mg → 130 mg · nearest 5 mg
  • Sodium503 mg → 500 mg · nearest 10 mg
  • Total Carbohydrate54 g → 54 g · nearest 1 g
  • Dietary Fiber2.15 g → 2 g · nearest 1 g
  • Total Sugars31.1 g → 31 g · nearest 1 g
  • Protein6.1 g → 6 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium52 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron2 mg → 2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium93.8 mg → 90 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein6% of calories
  • Fat45% of calories
  • Carbohydrate52% of calories

Questions about Breakfast Pastry

How many calories are in Breakfast Pastry?

Breakfast Pastry has 420 calories per 1 medium (113 g) and 370 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Breakfast Pastry?

Breakfast Pastry has 6 g of protein per 1 medium (113 g) and 5 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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