Whole Grain Pasta with Cream Sauce and Vegetables, Home Recipe

USDA composition for whole grain pasta with cream sauce and vegetables, home recipe, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledhomemade whole grain pasta alfredo with vegetableswhole wheat pasta cream sauce vegetables homemadehome cooked whole grain pasta creamy veggiewhole grain pasta white sauce vegetables homemadepasta with cream saucecreamy pasta primaverawholemeal pastapasta

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

340

Protein

10 g

Total fat

16 g

Sodium

520 mg

Nutrient
Calories	340 kcal	340 kcal	—
Total Fat	16.1 g	16 g	21%
Saturated Fat	8.175 g	8 g	41%
Trans Fat	not reported	—	—	—
Cholesterol	40 mg	40 mg	13%
Sodium	515 mg	520 mg	22%
Total Carbohydrate	42.25 g	42 g	15%
Dietary Fiber	5.5 g	6 g	20%
Total Sugars	2.7 g	3 g	—
Added Sugars	not reported	—	—	—
Protein	10.25 g	10 g	21%
Vitamin D	0.5 mcg	0.5 mcg	2%
Calcium	80 mg	80 mg	6%
Iron	2.375 mg	2.4 mg	15%
Potassium	247.5 mg	250 mg	6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 43% of whole grain pasta with cream sauce and vegetables, home recipe’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

3.0 g

12.1%

42.6%

49.7%

1.36 kcal/g

14.70 g

7.68

2.08

0.35

0.17

0.55

9.23

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708907 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

8 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.