Veal Scallopini
USDA composition for veal scallopini, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 253.05 kcal | 250 kcal | — | |
| Total Fat | 18.375 g | 18 g | 24% | |
| Saturated Fat | 5.04 g | 5 g | 25% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 70.35 mg | 70 mg | 23% | |
| Sodium | 390.6 mg | 390 mg | 17% | |
| Total Carbohydrate | 1.5435 g | 2 g | 1% | |
| Dietary Fiber | 0.42 g | 0 g | 2% | |
| Total Sugars | 0.5985 g | less than 1g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 19.635 g | 20 g | 39% | |
| Vitamin D | 0.525 mcg | 0.5 mcg | 2% | |
| Calcium | 42 mg | 40 mg | 4% | |
| Iron | 0.7875 mg | 0.8 mg | 4% | |
| Potassium | 295.05 mg | 300 mg | 6% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing Quantity not specified, 105 grams. 250 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 65% of veal scallopini’s calories come from fat whether you weigh out 1 slice with sauce or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.