Shrimp, Baked or Broiled, Coated
USDA composition for shrimp, baked or broiled, coated, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 207.9 kcal | 210 kcal | — | |
| Total Fat | 7.9785 g | 8 g | 10% | |
| Saturated Fat | 2.0655 g | 2 g | 10% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 189 mg | 190 mg | 63% | |
| Sodium | 523.8 mg | 520 mg | 23% | |
| Total Carbohydrate | 11.799 g | 12 g | 4% | |
| Dietary Fiber | 0.405 g | 0 g | 1% | |
| Total Sugars | 0.189 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 21.06 g | 21 g | 42% | |
| Vitamin D | 0.27 mcg | 0.3 mcg | 2% | |
| Calcium | 90.45 mg | 90 mg | 6% | |
| Iron | 1.0935 mg | 1.1 mg | 6% | |
| Potassium | 182.25 mg | 180 mg | 4% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 cup, 135 grams. 210 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 35% of shrimp, baked or broiled, coated’s calories come from fat whether you weigh out 1 tiny shrimp or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.