Sausage and Peppers (No Sauce)
USDA composition for sausage and peppers (no sauce), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 380.38 kcal | 380 kcal | — | |
| Total Fat | 30.646 g | 31 g | 39% | |
| Saturated Fat | 10.6722 g | 11 g | 53% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 93.94 mg | 95 mg | 31% | |
| Sodium | 848.54 mg | 850 mg | 37% | |
| Total Carbohydrate | 5.0204 g | 5 g | 2% | |
| Dietary Fiber | 0.462 g | 0 g | 2% | |
| Total Sugars | 2.8952 g | 3 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 21.56 g | 22 g | 43% | |
| Vitamin D | 1.232 mcg | 1.2 mcg | 6% | |
| Calcium | 16.94 mg | 20 mg | 2% | |
| Iron | 1.6786 mg | 1.7 mg | 10% | |
| Potassium | 405.02 mg | 410 mg | 8% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 cup, 154 grams. 380 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 73% of sausage and peppers (no sauce)’s calories come from fat whether you weigh out Quantity not specified or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.