Red Bell Peppers, Raw

USDA composition for red bell peppers, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledred capsicumred sweet pepperred peppersweet red pepperpimiento rojolal shimla mirch
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
45
Protein
1 g
Total fat
0 g
Sodium
0 mg
Nutrient
Calories46.5 kcal45 kcal
Total Fat0.195 g0 g0%
Saturated Fat0.0885 g0 g0%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium0 mg0 mg0%
Total Carbohydrate9.975 g10 g4%
Dietary Fiber1.8 g2 g6%
Total Sugars6.3 g6 g
Added Sugarsnot reported
Protein1.35 g1 g3%
Vitamin D0 mcg0 mcg0%
Calcium9 mg10 mg0%
Iron0.525 mg0.5 mg2%
Potassium319.5 mg320 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 150 grams. 45 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 4% of red bell peppers, raw’s calories come from fat whether you weigh out 1 ring or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
2.9 g
11.6%
3.8%
85.8%
0.31 kcal/g
5.45 g
5.54
0.00
0.22
2.64
2.76
1.79

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2709801 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.