Quinoa Flour

USDA composition for quinoa flour, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledquinoa grain flourquinoa seed flourgluten-free quinoa flourwhole quinoa flourground quinoaharina de quinua
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
120
Protein
4 g
Total fat
2 g
Sodium
0 mg
Nutrient
Calories115.5 kcal120 kcal
Total Fat1.98 g2 g3%
Saturated Fatnot reported
Trans Fatnot reported
Cholesterolnot reported
Sodium1.896 mg0 mg0%
Total Carbohydrate20.85 g21 g8%
Dietary Fiber1.89 g2 g7%
Total Sugarsnot reported
Added Sugarsnot reported
Protein3.57 g4 g7%
Vitamin Dnot reported
Calcium11.28 mg10 mg0%
Iron1.359 mg1.4 mg8%
Potassium165.3 mg170 mg4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing RACC, 30 grams. 120 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 15% of quinoa flour’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
3.1 g
12.4%
15.4%
72.2%
3.85 kcal/g
63.20 g
11.03
0.01
0.10

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2512372 · Foundation · released 2026-04-30
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 9 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.