Potato Salad, Restaurant
USDA composition for potato salad, restaurant, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 489.5 kcal | 490 kcal | — | |
| Total Fat | 31.35 g | 31 g | 40% | |
| Saturated Fat | 4.9225 g | 5 g | 25% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 16.5 mg | 15 mg | 6% | |
| Sodium | 992.75 mg | 990 mg | 43% | |
| Total Carbohydrate | 47.575 g | 48 g | 17% | |
| Dietary Fiber | 3.575 g | 4 g | 13% | |
| Total Sugars | 5.225 g | 5 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 4.7575 g | 5 g | 10% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 19.25 mg | 20 mg | 2% | |
| Iron | 0.935 mg | 0.9 mg | 6% | |
| Potassium | 847 mg | 850 mg | 20% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 cup, 275 grams. 490 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 58% of potato salad, restaurant’s calories come from fat whether you weigh out Quantity not specified or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.