Pork and Beef Sausage, Fresh, Cooked
USDA composition for pork and beef sausage, fresh, cooked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 106.92 kcal | 110 kcal | — | |
| Total Fat | 9.774 g | 10 g | 13% | |
| Saturated Fat | 3.51 g | 3.5 g | 18% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 19.17 mg | 20 mg | 6% | |
| Sodium | 250.83 mg | 250 mg | 11% | |
| Total Carbohydrate | 0.729 g | less than 1g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 3.726 g | 4 g | 7% | |
| Vitamin D | 0.189 mcg | 0.2 mcg | 0% | |
| Calcium | 2.7 mg | 0 mg | 0% | |
| Iron | 0.3051 mg | 0.3 mg | 2% | |
| Potassium | 51.03 mg | 50 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick), 27 grams. 110 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 82% of pork and beef sausage, fresh, cooked’s calories come from fat whether you weigh out link (raw dimensions: 4" long x 7/8" dia), cooked or patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.