Pork Salami, Dry/Hard
USDA composition for pork salami, dry/hard, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 40.7 kcal | 40 kcal | — | |
| Total Fat | 3.37 g | 3.5 g | 4% | |
| Saturated Fat | 1.19 g | 1 g | 6% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 7.9 mg | 10 mg | 3% | |
| Sodium | 226 mg | 230 mg | 10% | |
| Total Carbohydrate | 0.16 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 2.26 g | 2 g | 5% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 1.3 mg | 0 mg | 0% | |
| Iron | 0.13 mg | 0.1 mg | 0% | |
| Potassium | 37.8 mg | 40 mg | 0% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing slice (3-1/8" dia x 1/16" thick), 10 grams. 40 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 75% of pork salami, dry/hard’s calories come from fat whether you weigh out slice (3-1/8" dia x 1/16" thick) or package (4 oz).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.