Pork Salami, Dry/Hard
40 calories per 1 slice (10 g), from USDA FoodData Central.
Nutrition facts
- Per 1 slice (10 g)% Daily Value
- Calories40 kcal
- Total Fat3.5 g4%
- Saturated Fat1 g6%
- Trans Fat—
- Cholesterol10 mg3%
- Sodium230 mg10%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein2 g
- Vitamin D—
- Calcium0 mg0%
- Iron0.1 mg0%
- Potassium40 mg0%
- Monounsaturated fat1.5 g
- Polyunsaturated fat0 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0.09 mg8%
- Riboflavin0.03 mg2%
- Vitamin B60.06 mg4%
- Folate0 mcg DFE0%
- Vitamin B120.28 mcg10%
- Pantothenic Acid0.1 mg2%
- Phosphorus20 mg2%
- Magnesium2 mg0%
- Zinc0.4 mg4%
- Selenium3 mcg4%
- Copper0.02 mg2%
- Manganese0.01 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories40.7 kcal → 40 kcal · nearest 5 kcal
- Total Fat3.37 g → 3.5 g · nearest 0.5 g
- Saturated Fat1.19 g → 1 g · nearest 0.5 g
- Cholesterol7.9 mg → 10 mg · nearest 5 mg
- Sodium226 mg → 230 mg · nearest 10 mg
- Total Carbohydrate0.16 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein2.26 g → 2 g · nearest 1 g
- Calcium1.3 mg → 0 mg · nearest 5 mg (FDA guidance)
- Iron0.13 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
- Potassium37.8 mg → 40 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein22% of calories
- Fat75% of calories
- Carbohydrate2% of calories
Questions about Pork Salami
How many calories are in Pork Salami?
Pork Salami, Dry/Hard has 40 calories per 1 slice (10 g) and 410 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Pork Salami?
Pork Salami, Dry/Hard has 2 g of protein per 1 slice (10 g) and 23 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172938.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More sausages and luncheon meats
- Pork Sausage Links and Patties, Pan-Fried
- Pork Sausage, Link or Patty, Fully Cooked
- Pork Sausage, Link/Patty, Fully Cooked, Microwaved
- Pork Sausage, Link/Patty, Raw
- Pork Sausage, Reduced Sodium, Cooked
- Pork Scrapple
- Pork, Turkey, and Beef Sausage, Reduced Sodium
- Poultry Salad Sandwich Spread
- Pre-Cooked Beef Breakfast Sausage, Unprepared
- Reduced Fat Pork Sausage, Pan-Fried
For information only. Check the sources before printing a label.