Pie Crust, Standard Dry Mix, Baked
100 calories per 1 piece (20 g), from USDA FoodData Central.
Nutrition facts
- Per 1 piece (20 g)% Daily Value
- Calories100 kcal
- Total Fat6 g8%
- Saturated Fat1.5 g8%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium150 mg6%
- Total Carbohydrate10 g4%
- Dietary Fiber0 g1%
- Total Sugars—
- Added Sugars—
- Protein1 g
- Vitamin D—
- Calcium10 mg0%
- Iron0.4 mg2%
- Potassium10 mg0%
- Monounsaturated fat3.5 g
- Polyunsaturated fat1 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0.06 mg6%
- Riboflavin0.04 mg2%
- Vitamin B60.01 mg0%
- Folate20 mcg DFE6%
- Vitamin B120 mcg0%
- Pantothenic Acid0.03 mg0%
- Phosphorus20 mg2%
- Magnesium5 mg0%
- Zinc0.1 mg0%
- Selenium4 mcg8%
- Copper0.01 mg2%
- Manganese0.06 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories100 kcal → 100 kcal · nearest 10 kcal
- Total Fat6.08 g → 6 g · nearest 1 g
- Saturated Fat1.54 g → 1.5 g · nearest 0.5 g
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium146 mg → 150 mg · nearest 10 mg
- Total Carbohydrate10.1 g → 10 g · nearest 1 g
- Dietary Fiber0.36 g → 0 g · shown as 0
- Protein1.34 g → 1 g · nearest 1 g
- Calcium12 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron0.43 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium12.4 mg → 10 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein5% of calories
- Fat55% of calories
- Carbohydrate40% of calories
Questions about Pie Crust
How many calories are in Pie Crust?
Pie Crust, Standard Dry Mix, Baked has 100 calories per 1 piece (20 g) and 500 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Pie Crust?
Pie Crust, Standard Dry Mix, Baked has 1 g of protein per 1 piece (20 g) and 7 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 175023.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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For information only. Check the sources before printing a label.