Pie Crust, Homemade, Baked
USDA composition for pie crust, homemade, baked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 121.21 kcal | 120 kcal | — | |
| Total Fat | 7.958 g | 8 g | 10% | |
| Saturated Fat | 1.9826 g | 2 g | 10% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 0 mg | 0 mg | 0% | |
| Sodium | 124.66 mg | 125 mg | 5% | |
| Total Carbohydrate | 10.925 g | 11 g | 4% | |
| Dietary Fiber | 0.391 g | 0 g | 1% | |
| Total Sugars | 0.0391 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 1.472 g | 1 g | 3% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 2.3 mg | 0 mg | 0% | |
| Iron | 0.6647 mg | 0.7 mg | 4% | |
| Potassium | 15.41 mg | 20 mg | 0% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing piece (1/8 of 9" crust), 23 grams. 120 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 59% of pie crust, homemade, baked’s calories come from fat whether you weigh out piece (1/8 of 9" crust) or crust, single 9".
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.