Pasta with Tomato Sauce, Poultry, and Vegetables, Restaurant-Style

USDA composition for pasta with tomato sauce, poultry, and vegetables, restaurant-style, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledchicken veggie pasta marinarapasta with chicken and vegetablesturkey pasta with vegetables and tomatopoultry vegetable pasta restaurantpasta with chicken and tomato saucepasta con salsa de tomate y pollo

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

420

Protein

14 g

Total fat

21 g

Sodium

870 mg

Nutrient
Calories	422.5 kcal	420 kcal	—
Total Fat	20.925 g	21 g	27%
Saturated Fat	3.025 g	3 g	15%
Trans Fat	not reported	—	—	—
Cholesterol	20 mg	20 mg	7%
Sodium	867.5 mg	870 mg	38%
Total Carbohydrate	43.75 g	44 g	16%
Dietary Fiber	3.75 g	4 g	13%
Total Sugars	5.175 g	5 g	—
Added Sugars	not reported	—	—	—
Protein	14.075 g	14 g	28%
Vitamin D	0 mcg	0 mcg	0%
Calcium	35 mg	40 mg	2%
Iron	2.4 mg	2.4 mg	15%
Potassium	400 mg	400 mg	8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 45% of pasta with tomato sauce, poultry, and vegetables, restaurant-style’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

3.3 g

13.3%

44.6%

41.4%

1.69 kcal/g

16.00 g

11.67

2.17

0.22

2.57

5.29

7.99

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708846 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.