New Zealand Lamb Flap, Boneless, Lean & Fat, Raw

380 calories per 1 oz (113 g), from USDA FoodData Central.

380
Calories
18 g
Protein
34 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories381 kcal → 380 kcal · nearest 10 kcal
  • Total Fat34.1 g → 34 g · nearest 1 g
  • Saturated Fat14.4 g → 14 g · nearest 1 g
  • Trans Fat1.67 g → 1.5 g · nearest 0.5 g
  • Cholesterol72.3 mg → 70 mg · nearest 5 mg
  • Sodium78 mg → 80 mg · nearest 5 mg
  • Total Carbohydrate0.305 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein18.3 g → 18 g · nearest 1 g
  • Vitamin D0.113 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium6.78 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.949 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium271 mg → 270 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein19% of calories
  • Fat80% of calories
  • Carbohydrate0% of calories

Questions about New Zealand Lamb Flap

How many calories are in New Zealand Lamb Flap?

New Zealand Lamb Flap, Boneless, Lean & Fat, Raw has 380 calories per 1 oz (113 g) and 340 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in New Zealand Lamb Flap?

New Zealand Lamb Flap, Boneless, Lean & Fat, Raw has 18 g of protein per 1 oz (113 g) and 16 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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