Mung Bean Sprouts, Raw

USDA composition for mung bean sprouts, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbean sproutsChinese bean sproutsgreen gram sproutsmoong sprouts
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
30
Protein
3 g
Total fat
0 g
Sodium
5 mg
Nutrient
Calories31.2 kcal30 kcal
Total Fat0.1872 g0 g0%
Saturated Fat0.04784 g0 g0%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium6.24 mg5 mg0%
Total Carbohydrate6.1776 g6 g2%
Dietary Fiber1.872 g2 g7%
Total Sugars4.2952 g4 g
Added Sugarsnot reported
Protein3.1616 g3 g6%
Vitamin D0 mcg0 mcg0%
Calcium13.52 mg10 mg2%
Iron0.9464 mg0.9 mg6%
Potassium154.96 mg150 mg4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing cup, 104 grams. 30 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 5% of mung bean sprouts, raw’s calories come from fat whether you weigh out cup or package (12 oz).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
10.1 g
40.5%
5.4%
79.2%
0.30 kcal/g
4.14 g
3.30
0.04
0.24
1.26
1.74
2.63

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 169957 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
4 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.