Meat & Vegetable Pizza, Restaurant/Fast Food, Thick Crust

USDA composition for meat & vegetable pizza, restaurant/fast food, thick crust, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledrestaurant supreme pizza thickfast food meat veggie pizza thickdeluxe pizza thick crust restaurantsupreme pizza thick takeoutdeep dish pizzasupreme pizzapan pizza

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

400

Protein

17 g

Total fat

16 g

Sodium

780 mg

Nutrient
Calories	401.45 kcal	400 kcal	—
Total Fat	16.275 g	16 g	21%
Saturated Fat	6.479 g	6 g	32%
Trans Fat	not reported	—	—	—
Cholesterol	31 mg	30 mg	10%
Sodium	782.75 mg	780 mg	34%
Total Carbohydrate	46.655 g	47 g	17%
Dietary Fiber	3.1 g	3 g	11%
Total Sugars	5.0065 g	5 g	—
Added Sugars	not reported	—	—	—
Protein	16.895 g	17 g	34%
Vitamin D	0 mcg	0 mcg	0%
Calcium	249.55 mg	250 mg	20%
Iron	3.6425 mg	3.6 mg	20%
Potassium	277.45 mg	280 mg	6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 36% of meat & vegetable pizza, restaurant/fast food, thick crust’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

4.2 g

16.8%

36.5%

46.5%

2.59 kcal/g

28.10 g

15.05

2.82

0.81

0.62

1.30

7.94

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708665 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.