Hormel Always Tender Pork Tenderloin, Peppercorn-Flavored

USDA composition for hormel always tender pork tenderloin, peppercorn-flavored, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledpeppercorn pork tenderloinHormel pork tenderloinseasoned pork tenderloinmarinated tenderloin peppercornpork tenderloinpork filletlomo de cerdo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
120
Protein
19 g
Total fat
4.5 g
Sodium
670 mg
Nutrient
Calories123.2 kcal120 kcal
Total Fat4.256 g4.5 g5%
Saturated Fat1.2992 g1.5 g6%
Trans Fatnot reported
Cholesterol52.64 mg55 mg18%
Sodium665.28 mg670 mg29%
Total Carbohydrate2.0384 g2 g1%
Dietary Fibernot reported
Total Sugars0.1568 g0 g
Added Sugarsnot reported
Protein19.264 g19 g39%
Vitamin Dnot reported
Calcium15.68 mg20 mg2%
Iron1.232 mg1.2 mg6%
Potassium656.32 mg660 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 112 grams. 120 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 31% of hormel always tender pork tenderloin, peppercorn-flavored’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
15.6 g
62.5%
31.1%
6.6%
1.10 kcal/g
1.82 g
1.01
0.91
2.16
8.60

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 168317 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 10 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with hormel always tender pork tenderloin, peppercorn-flavored?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.