Gelatin Dessert, Sugar Free

USDA composition for gelatin dessert, sugar free, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsugar free jellodiet gelatinno sugar gelatinsugar free Jell-Odiet jellojelly
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
50
Protein
2 g
Total fat
0 g
Sodium
115 mg
Nutrient
Calories48 kcal50 kcal
Total Fat0 g0 g0%
Saturated Fat0 g0 g0%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium115.2 mg115 mg5%
Total Carbohydrate10.128 g10 g4%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein1.992 g2 g4%
Vitamin D0 mcg0 mcg0%
Calcium7.2 mg10 mg0%
Iron0.024 mg0 mg0%
Potassium2.4 mg0 mg0%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 240 grams. 50 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 0% of gelatin dessert, sugar free’s calories come from fat whether you weigh out 1 cubic inch or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
4.1 g
16.6%
0.0%
84.4%
0.20 kcal/g
4.22 g
48.00
0.04

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2710313 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 9 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.