Elk Tenderloin, Lean Only, Broiled
USDA composition for elk tenderloin, lean only, broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 149.04 kcal | 150 kcal | — | |
| Total Fat | 3.1372 g | 3 g | 4% | |
| Saturated Fat | 1.2328 g | 1 g | 6% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 66.24 mg | 65 mg | 22% | |
| Sodium | 46 mg | 45 mg | 2% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 28.336 g | 28 g | 57% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 4.6 mg | 0 mg | 0% | |
| Iron | 3.7444 mg | 3.7 mg | 20% | |
| Potassium | 360.64 mg | 360 mg | 8% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing steak ( yield from 123.5 g raw meat ), 92 grams. 150 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 19% of elk tenderloin, lean only, broiled’s calories come from fat whether you weigh out serving ( 3 oz ) or steak ( yield from 123.5 g raw meat ).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.