Egg Drop Soup, Chinese Restaurant Style

USDA composition for egg drop soup, chinese restaurant style, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledegg flower soupChinese egg soupdan hua tangegg ribbon soupsopa de huevo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
70
Protein
3 g
Total fat
1.5 g
Sodium
890 mg
Nutrient
Calories65.07 kcal70 kcal
Total Fat1.4701 g1.5 g2%
Saturated Fat0.40006 g0 g2%
Trans Fat0.00241 g0 g
Cholesterol55.43 mg55 mg18%
Sodium891.7 mg890 mg39%
Total Carbohydrate10.3389 g10 g4%
Dietary Fiber0.964 gless than 1g3%
Total Sugars0.2169 g0 g
Added Sugarsnot reported
Protein2.7956 g3 g6%
Vitamin D0.482 mcg0.5 mcg2%
Calcium16.87 mg20 mg2%
Iron0.6266 mg0.6 mg4%
Potassium53.02 mg50 mg2%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing cup, 241 grams. 70 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 20% of egg drop soup, chinese restaurant style’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
4.3 g
17.2%
20.3%
63.6%
0.27 kcal/g
3.89 g
10.72
16.82
0.47
0.78
1.93
13.33

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 174807 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with egg drop soup, chinese restaurant style?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.