Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked with Butter or Margarine
120 calories per 1 cup (185 g), from USDA FoodData Central.
Nutrition facts
- Per 1 cup (185 g)% Daily Value
- Calories120 kcal
- Total Fat5 g7%
- Saturated Fat2 g10%
- Trans Fat—
- Cholesterol5 mg2%
- Sodium60 mg3%
- Total Carbohydrate17 g6%
- Dietary Fiber4 g15%
- Total Sugars5 g
- Added Sugars—
- Protein4 g
- Vitamin D0.2 mcg0%
- Calcium40 mg4%
- Iron1.5 mg8%
- Potassium240 mg6%
- Monounsaturated fat1.5 g
- Polyunsaturated fat1 g
- Vitamin A350 mcg RAE40%
- Vitamin C8 mg8%
- Vitamin E0.8 mg6%
- Vitamin K34 mcg30%
- Thiamin0.08 mg6%
- Riboflavin0.08 mg6%
- Vitamin B60.19 mg10%
- Folate50 mcg DFE10%
- Vitamin B120 mcg0%
- Phosphorus70 mg6%
- Magnesium25 mg6%
- Zinc0.8 mg8%
- Selenium1 mcg2%
- Copper0.14 mg15%
- Choline30 mg6%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories118 kcal → 120 kcal · nearest 10 kcal
- Total Fat5.2 g → 5 g · nearest 1 g
- Saturated Fat2.02 g → 2 g · nearest 0.5 g
- Cholesterol7.4 mg → 5 mg · nearest 5 mg
- Sodium61.1 mg → 60 mg · nearest 5 mg
- Total Carbohydrate16.5 g → 17 g · nearest 1 g
- Dietary Fiber4.26 g → 4 g · nearest 1 g
- Total Sugars5.27 g → 5 g · nearest 1 g
- Protein3.53 g → 4 g · nearest 1 g
- Vitamin D0.185 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium44.4 mg → 40 mg · nearest 10 mg (FDA guidance)
- Iron1.46 mg → 1.5 mg · nearest 0.1 mg (FDA guidance)
- Potassium237 mg → 240 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Classic Mixed Vegetables in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein12% of calories
- Fat40% of calories
- Carbohydrate56% of calories
Questions about Classic Mixed Vegetables
How many calories are in Classic Mixed Vegetables?
Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked with Butter or Margarine has 120 calories per 1 cup (185 g) and 60 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Classic Mixed Vegetables?
Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked with Butter or Margarine has 4 g of protein per 1 cup (185 g) and 2 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2710025.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More other vegetables and combinations
- Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked with Fat
- Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked with Oil
- Classic Mixed Vegetables, Canned, Reduced Sodium, Cooked, No Added Fat
- Classic Mixed Vegetables, Cooked
- Classic Mixed Vegetables, Cooked, Restaurant Style
- Classic Mixed Vegetables, Frozen, Cooked with Butter or Margarine
- Classic Mixed Vegetables, Frozen, Cooked with Fat
- Classic Mixed Vegetables, Frozen, Cooked with Oil
- Classic Mixed Vegetables, Frozen, Cooked, No Added Fat
- Cooked Edible Flowers (Sesbania, Squash, or Lily Blossoms)
For information only. Check the sources before printing a label.