Chicken (Recipe Ingredient)

40 calories per 1 fl oz (23 g), from USDA FoodData Central.

40
Calories
6 g
Protein
1.5 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories41.9 kcal → 40 kcal · nearest 5 kcal
  • Total Fat1.69 g → 1.5 g · nearest 0.5 g
  • Saturated Fat0.485 g → 0 g · shown as 0
  • Cholesterol28.5 mg → 30 mg · nearest 5 mg
  • Sodium17.5 mg → 15 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein6.45 g → 6 g · nearest 1 g
  • Vitamin D0.023 mcg → 0.02 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium1.84 mg → 0 mg · nearest 5 mg (FDA guidance)
  • Iron0.184 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium69.5 mg → 70 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein62% of calories
  • Fat36% of calories
  • Carbohydrate0% of calories

Questions about Chicken (Recipe Ingredient)

How many calories are in Chicken (Recipe Ingredient)?

Chicken (Recipe Ingredient) has 40 calories per 1 fl oz (23 g) and 180 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken (Recipe Ingredient)?

Chicken (Recipe Ingredient) has 6 g of protein per 1 fl oz (23 g) and 28 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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