Chicken and Vegetable Entree with Noodles and Cream Sauce, Frozen Meal

USDA composition for chicken and vegetable entree with noodles and cream sauce, frozen meal, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledcreamy chicken noodle frozen dinnerchicken pasta cream sauce entreechicken stroganoff-style frozen mealchicken and noodles in cream saucecreamy chicken noodle dinnerpollo con fideos en salsa de crema

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

350

Protein

24 g

Total fat

15 g

Sodium

1,080 mg

Nutrient
Calories	352.16 kcal	350 kcal	—
Total Fat	14.7112 g	15 g	19%
Saturated Fat	5.7368 g	6 g	29%
Trans Fat	not reported	—	—	—
Cholesterol	110.76 mg	110 mg	37%
Sodium	1,076.36 mg	1,080 mg	47%
Total Carbohydrate	30.388 g	30 g	11%
Dietary Fiber	2.556 g	3 g	9%
Total Sugars	4.4872 g	4 g	—
Added Sugars	not reported	—	—	—
Protein	24.0832 g	24 g	48%
Vitamin D	0.284 mcg	0.3 mcg	2%
Calcium	156.2 mg	160 mg	10%
Iron	2.1868 mg	2.2 mg	10%
Potassium	468.6 mg	470 mg	10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 38% of chicken and vegetable entree with noodles and cream sauce, frozen meal’s calories come from fat whether you weigh out Quantity not specified or 1 meal (10 oz).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

6.8 g

27.4%

37.6%

34.5%

1.24 kcal/g

9.80 g

11.89

2.30

0.48

0.36

1.12

12.56

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2707116 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.