Chicken and Vegetable Entree with Noodles, Diet Frozen Meal

USDA composition for chicken and vegetable entree with noodles, diet frozen meal, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calleddiet chicken noodle entreelight chicken vegetable noodle meallean chicken pasta vegetable frozen dinnerlow calorie chicken noodle frozen entreefrozen chicken noodle dinnerlean frozen meal
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
220
Protein
20 g
Total fat
5 g
Sodium
740 mg
Nutrient
Calories222.7 kcal220 kcal
Total Fat4.9518 g5 g6%
Saturated Fat1.28642 g1.5 g6%
Trans Fatnot reported
Cholesterol60.26 mg60 mg20%
Sodium741.46 mg740 mg32%
Total Carbohydrate25.6236 g26 g9%
Dietary Fiber4.192 g4 g15%
Total Sugars5.9474 g6 g
Added Sugarsnot reported
Protein19.8596 g20 g40%
Vitamin D0 mcg0 mcg0%
Calcium55.02 mg60 mg4%
Iron1.6768 mg1.7 mg10%
Potassium641.9 mg640 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 Jenny's Cuisine meal (9.25 oz), 262 grams. 220 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 20% of chicken and vegetable entree with noodles, diet frozen meal’s calories come from fat whether you weigh out 1 Healthy Choice meal (8.5 oz) or 1 Lean Cuisine meal (11.75 oz).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
8.9 g
35.7%
20.0%
46.0%
0.85 kcal/g
8.18 g
6.11
1.16
0.23
0.73
2.05
13.40

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2707114 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.