Broccoli, Frozen, Cooked, No Added Fat

50 calories per 1 cup (185 g), from USDA FoodData Central.

50
Calories
6 g
Protein
0 g
Total fat
10 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories51.8 kcal → 50 kcal · nearest 10 kcal
  • Total Fat0.222 g → 0 g · shown as 0
  • Saturated Fat0.0333 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium235 mg → 230 mg · nearest 10 mg
  • Total Carbohydrate9.86 g → 10 g · nearest 1 g
  • Dietary Fiber5.55 g → 6 g · nearest 1 g
  • Total Sugars2.72 g → 3 g · nearest 1 g
  • Protein5.72 g → 6 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium61.1 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron1.13 mg → 1.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium263 mg → 260 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein44% of calories
  • Fat4% of calories
  • Carbohydrate76% of calories

Questions about Broccoli

How many calories are in Broccoli?

Broccoli, Frozen, Cooked, No Added Fat has 50 calories per 1 cup (185 g) and 30 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Broccoli?

Broccoli, Frozen, Cooked, No Added Fat has 6 g of protein per 1 cup (185 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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