Bread Stuffing with Egg
USDA composition for bread stuffing with egg, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 163.2 kcal | 160 kcal | — | |
| Total Fat | 10.115 g | 10 g | 13% | |
| Saturated Fat | 2.0145 g | 2 g | 10% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 21.25 mg | 20 mg | 7% | |
| Sodium | 389.3 mg | 390 mg | 17% | |
| Total Carbohydrate | 15.13 g | 15 g | 6% | |
| Dietary Fiber | 0.68 g | less than 1g | 2% | |
| Total Sugars | 1.6405 g | 2 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 2.8135 g | 3 g | 6% | |
| Vitamin D | 0.17 mcg | 0.2 mcg | 0% | |
| Calcium | 26.35 mg | 30 mg | 2% | |
| Iron | 0.8415 mg | 0.8 mg | 4% | |
| Potassium | 60.35 mg | 60 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing Quantity not specified, 85 grams. 160 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 56% of bread stuffing with egg’s calories come from fat whether you weigh out Quantity not specified or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.