Alaska King Crab, Raw

USDA composition for alaska king crab, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledking crabAlaskan king crabred king crabking crab legs rawcrabcangrejo real
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
70
Protein
16 g
Total fat
0.5 g
Sodium
710 mg
Nutrient
Calories71.4 kcal70 kcal
Total Fat0.51 g0.5 g1%
Saturated Fat0.0765 g0 g0%
Trans Fatnot reported
Cholesterol35.7 mg35 mg12%
Sodium710.6 mg710 mg31%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein15.555 g16 g31%
Vitamin Dnot reported
Calcium39.1 mg40 mg4%
Iron0.5015 mg0.5 mg2%
Potassium173.4 mg170 mg4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 85 grams. 70 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 6% of alaska king crab, raw’s calories come from fat whether you weigh out oz or leg.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
21.8 g
87.1%
6.4%
0.0%
0.84 kcal/g
0.00 g
4.10
0.21
1.44
2.33

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 175164 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 10 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.