Whole Chicken with Giblets and Neck, Flour-Fried

580 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (212 g), from USDA FoodData Central.

580
Calories
61 g
Protein
32 g
Total fat
7 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories577 kcal → 580 kcal · nearest 10 kcal
  • Total Fat32.4 g → 32 g · nearest 1 g
  • Saturated Fat8.82 g → 9 g · nearest 1 g
  • Cholesterol237 mg → 235 mg · nearest 5 mg
  • Sodium182 mg → 180 mg · nearest 10 mg
  • Total Carbohydrate6.93 g → 7 g · nearest 1 g
  • Protein60.6 g → 61 g · nearest 1 g
  • Calcium36 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron4.22 mg → 4.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium502 mg → 500 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein42% of calories
  • Fat51% of calories
  • Carbohydrate5% of calories

Questions about Whole Chicken with Giblets and Neck

How many calories are in Whole Chicken with Giblets and Neck?

Whole Chicken with Giblets and Neck, Flour-Fried has 580 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (212 g) and 270 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Whole Chicken with Giblets and Neck?

Whole Chicken with Giblets and Neck, Flour-Fried has 61 g of protein per 1 unit (yield from 1 lb ready-to-cook chicken) (212 g) and 29 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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