Turkey Hen Skin, Roasted

940 calories per 1 turkey, skin only (196 g), from USDA FoodData Central.

940
Calories
37 g
Protein
87 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories945 kcal → 940 kcal · nearest 10 kcal
  • Total Fat87.1 g → 87 g · nearest 1 g
  • Saturated Fat22.7 g → 23 g · nearest 1 g
  • Cholesterol208 mg → 210 mg · nearest 5 mg
  • Sodium86.2 mg → 85 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein37.3 g → 37 g · nearest 1 g
  • Calcium62.7 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron3.57 mg → 3.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium304 mg → 300 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Turkey Hen Skin in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein16% of calories
  • Fat83% of calories
  • Carbohydrate0% of calories

Questions about Turkey Hen Skin

How many calories are in Turkey Hen Skin?

Turkey Hen Skin, Roasted has 940 calories per 1 turkey, skin only (196 g) and 480 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey Hen Skin?

Turkey Hen Skin, Roasted has 37 g of protein per 1 turkey, skin only (196 g) and 19 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More poultry products

Search all 13,259 foods

For information only. Check the sources before printing a label.