Table Salt

USDA composition for table salt, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsodium chlorideiodized saltNaClcooking saltsea saltsaltnaclsalnamak
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
0
Protein
0 g
Total fat
0 g
Sodium
113,300 mg
Nutrient
Calories0 kcal0 kcal
Total Fat0 g0 g0%
Saturated Fat0 g0 g0%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium113,296 mg113,300 mg4926%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein0 g0 g0%
Vitamin D0 mcg0 mcg0%
Calcium70.08 mg70 mg6%
Iron0.9636 mg1 mg6%
Potassium23.36 mg20 mg0%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing cup, 292 grams. 0 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size — a ratio computed at 100 g is the same ratio at any portion of table salt.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
0.00 kcal/g
0.00 g
4850.00

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 173468 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
9 aliases · 4 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.