Sponge Cake, Homemade
USDA composition for sponge cake, homemade, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 84.1995 kcal | 80 kcal | — | |
| Total Fat | 1.21905 g | 1 g | 2% | |
| Saturated Fat | 0.36855 g | 0 g | 2% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 48.195 mg | 50 mg | 16% | |
| Sodium | 64.638 mg | 65 mg | 3% | |
| Total Carbohydrate | 16.35795 g | 16 g | 6% | |
| Dietary Fiber | not reported | — | — | — |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 2.06955 g | 2 g | 4% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 11.907 mg | 10 mg | 0% | |
| Iron | 0.44793 mg | 0.4 mg | 2% | |
| Potassium | 39.9735 mg | 40 mg | 0% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing oz, 28.35 grams. 80 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 13% of sponge cake, homemade’s calories come from fat whether you weigh out oz or piece (1/12 of 10 inch cake).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.