Soybean Curd Cheese (Tofu)

USDA composition for soybean curd cheese (tofu), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledtofubean curddoufufermented tofusoy cheesesoybean curd
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
340
Protein
28 g
Total fat
18 g
Sodium
45 mg
Nutrient
Calories339.75 kcal340 kcal
Total Fat18.225 g18 g23%
Saturated Fat2.6325 g2.5 g13%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium45 mg45 mg2%
Total Carbohydrate15.525 g16 g6%
Dietary Fiber0 g0 g0%
Total Sugars3.6 g4 g
Added Sugarsnot reported
Protein28.125 g28 g56%
Vitamin D0 mcg0 mcg0%
Calcium423 mg420 mg35%
Iron12.6 mg12.6 mg70%
Potassium447.75 mg450 mg10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing cup, 225 grams. 340 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 48% of soybean curd cheese (tofu)’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
8.3 g
33.1%
48.3%
18.3%
1.51 kcal/g
6.90 g
0.10
0.85
3.91
5.44
7.46

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 169083 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.