Shark, Batter-Dipped and Fried
190 calories per 1 oz (85 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (85 g)% Daily Value
- Calories190 kcal
- Total Fat12 g15%
- Saturated Fat2.5 g14%
- Trans Fat—
- Cholesterol50 mg17%
- Sodium105 mg5%
- Total Carbohydrate5 g2%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein16 g
- Vitamin D—
- Calcium40 mg4%
- Iron0.9 mg6%
- Potassium130 mg2%
- Monounsaturated fat5 g
- Polyunsaturated fat3 g
- Vitamin A50 mcg RAE6%
- Vitamin C0 mg0%
- Thiamin0.06 mg6%
- Riboflavin0.08 mg6%
- Vitamin B60.26 mg15%
- Folate20 mcg DFE4%
- Vitamin B121.03 mcg45%
- Pantothenic Acid0.5 mg10%
- Phosphorus160 mg15%
- Magnesium35 mg8%
- Zinc0.4 mg4%
- Selenium29 mcg50%
- Copper0.04 mg4%
- Manganese0.04 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories194 kcal → 190 kcal · nearest 10 kcal
- Total Fat11.7 g → 12 g · nearest 1 g
- Saturated Fat2.72 g → 2.5 g · nearest 0.5 g
- Cholesterol50.2 mg → 50 mg · nearest 5 mg
- Sodium104 mg → 105 mg · nearest 5 mg
- Total Carbohydrate5.43 g → 5 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Protein15.8 g → 16 g · nearest 1 g
- Calcium42.5 mg → 40 mg · nearest 10 mg (FDA guidance)
- Iron0.944 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
- Potassium132 mg → 130 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein33% of calories
- Fat55% of calories
- Carbohydrate11% of calories
Questions about Shark
How many calories are in Shark?
Shark, Batter-Dipped and Fried has 190 calories per 1 oz (85 g) and 230 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Shark?
Shark, Batter-Dipped and Fried has 16 g of protein per 1 oz (85 g) and 19 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 175143.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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For information only. Check the sources before printing a label.