Scallops, Baked or Broiled
USDA composition for scallops, baked or broiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 18.9 kcal | 20 kcal | — | |
| Total Fat | 0.771 g | 1 g | 1% | |
| Saturated Fat | 0.2025 g | 0 g | 1% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 4.95 mg | less than 5 milligrams | 2% | |
| Sodium | 62.25 mg | 60 mg | 3% | |
| Total Carbohydrate | 0.594 g | less than 1g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0.0015 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 2.25 g | 2 g | 5% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 1.2 mg | 0 mg | 0% | |
| Iron | 0.072 mg | 0.1 mg | 0% | |
| Potassium | 38.25 mg | 40 mg | 0% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 scallop, 15 grams. 20 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 37% of scallops, baked or broiled’s calories come from fat whether you weigh out 1 scallop or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.