Pickled Radishes
50 calories per 1 cup (150 g), from USDA FoodData Central.
Nutrition facts
- Per 1 cup (150 g)% Daily Value
- Calories50 kcal
- Total Fat0 g0%
- Saturated Fat0 g0%
- Trans Fat—
- Cholesterol0 mg0%
- Sodium1,470 mg64%
- Total Carbohydrate12 g4%
- Dietary Fiber2 g7%
- Total Sugars10 g
- Added Sugars—
- Protein1 g
- Vitamin D0 mcg0%
- Calcium30 mg2%
- Iron0.4 mg2%
- Potassium290 mg6%
- Monounsaturated fat0 g
- Polyunsaturated fat0 g
- Vitamin A0 mcg RAE0%
- Vitamin C16 mg15%
- Vitamin E0 mg0%
- Vitamin K2 mcg2%
- Thiamin0.01 mg2%
- Riboflavin0.05 mg4%
- Vitamin B60.08 mg4%
- Folate25 mcg DFE6%
- Vitamin B120 mcg0%
- Phosphorus30 mg2%
- Magnesium10 mg2%
- Zinc0.3 mg4%
- Selenium1 mcg2%
- Copper0.06 mg8%
- Choline10 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories51 kcal → 50 kcal · nearest 10 kcal
- Total Fat0.15 g → 0 g · shown as 0
- Saturated Fat0.0405 g → 0 g · shown as 0
- Cholesterol0 mg → 0 mg · shown as 0
- Sodium1,465.5 mg → 1,470 mg · nearest 10 mg
- Total Carbohydrate11.5 g → 12 g · nearest 1 g
- Dietary Fiber1.95 g → 2 g · nearest 1 g
- Total Sugars9.62 g → 10 g · nearest 1 g
- Protein0.84 g → 1 g · nearest 1 g
- Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
- Calcium33 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron0.435 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
- Potassium291 mg → 290 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein7% of calories
- Fat3% of calories
- Carbohydrate90% of calories
Questions about Pickled Radishes
How many calories are in Pickled Radishes?
Pickled Radishes has 50 calories per 1 cup (150 g) and 35 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Pickled Radishes?
Pickled Radishes has 1 g of protein per 1 cup (150 g) and 1 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS), released 2024-10-31, FDC ID 2710099.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More olives, pickles, pickled vegetables
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