Pasta with Tomato Sauce and Poultry, Restaurant-Style

USDA composition for pasta with tomato sauce and poultry, restaurant-style, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledchicken pasta marinarapasta with chicken in tomato sauceturkey pasta pomodoropoultry pasta restaurantchicken pastapasta with marinara and chickenpasta con pollo

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

430

Protein

14 g

Total fat

21 g

Sodium

960 mg

Nutrient
Calories	427.5 kcal	430 kcal	—
Total Fat	21.175 g	21 g	27%
Saturated Fat	3.05 g	3 g	15%
Trans Fat	not reported	—	—	—
Cholesterol	22.5 mg	25 mg	8%
Sodium	955 mg	960 mg	42%
Total Carbohydrate	44.25 g	44 g	16%
Dietary Fiber	3.75 g	4 g	13%
Total Sugars	5.65 g	6 g	—
Added Sugars	not reported	—	—	—
Protein	13.975 g	14 g	28%
Vitamin D	0 mcg	0 mcg	0%
Calcium	37.5 mg	40 mg	2%
Iron	2.475 mg	2.5 mg	15%
Potassium	402.5 mg	400 mg	8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 45% of pasta with tomato sauce and poultry, restaurant-style’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

3.3 g

13.1%

44.6%

41.4%

1.71 kcal/g

16.20 g

11.80

2.37

0.25

2.57

5.30

7.99

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708843 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with pasta with tomato sauce and poultry, restaurant-style?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.