Mixed Vegetables, Curry Ingredient

10 calories per 1 fl oz (23 g), from USDA FoodData Central.

10
Calories
0 g
Protein
0 g
Total fat
3 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories12.2 kcal → 10 kcal · nearest 5 kcal
  • Total Fat0.046 g → 0 g · shown as 0
  • Saturated Fat0.0117 g → 0 g · shown as 0
  • Cholesterol0 mg → 0 mg · shown as 0
  • Sodium4.6 mg → 0 mg · shown as 0
  • Total Carbohydrate2.69 g → 3 g · nearest 1 g
  • Dietary Fiber0.506 g → 1 g · nearest 1 g
  • Total Sugars0.736 g → 1 g · nearest 1 g
  • Protein0.416 g → 0 g · shown as 0
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium4.83 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.129 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium71.5 mg → 70 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein14% of calories
  • Fat3% of calories
  • Carbohydrate88% of calories

Questions about Mixed Vegetables

How many calories are in Mixed Vegetables?

Mixed Vegetables, Curry Ingredient has 10 calories per 1 fl oz (23 g) and 50 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Mixed Vegetables?

Mixed Vegetables, Curry Ingredient has 0 g of protein per 1 fl oz (23 g) and 2 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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