Luncheon Sausage, Pork and Beef
60 calories per 1 slice (23 g), from USDA FoodData Central.
Nutrition facts
- Per 1 slice (23 g)% Daily Value
- Calories60 kcal
- Total Fat5 g6%
- Saturated Fat2 g9%
- Trans Fat—
- Cholesterol15 mg5%
- Sodium270 mg12%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein4 g
- Vitamin D—
- Calcium5 mg0%
- Iron0.3 mg2%
- Potassium60 mg2%
- Monounsaturated fat2.5 g
- Polyunsaturated fat0 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0.05 mg4%
- Riboflavin0.04 mg4%
- Vitamin B60.05 mg2%
- Folate1 mcg DFE0%
- Vitamin B120.45 mcg20%
- Pantothenic Acid0.1 mg2%
- Phosphorus30 mg2%
- Magnesium5 mg0%
- Zinc0.6 mg6%
- Selenium4 mcg6%
- Copper0.02 mg2%
- Manganese0.01 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories59.8 kcal → 60 kcal · nearest 10 kcal
- Total Fat4.81 g → 5 g · nearest 0.5 g
- Saturated Fat1.75 g → 2 g · nearest 0.5 g
- Cholesterol14.7 mg → 15 mg · nearest 5 mg
- Sodium272 mg → 270 mg · nearest 10 mg
- Total Carbohydrate0.363 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein3.54 g → 4 g · nearest 1 g
- Calcium2.99 mg → 5 mg · nearest 5 mg (FDA guidance)
- Iron0.329 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium56.4 mg → 60 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Luncheon Sausage in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein24% of calories
- Fat72% of calories
- Carbohydrate2% of calories
Questions about Luncheon Sausage
How many calories are in Luncheon Sausage?
Luncheon Sausage, Pork and Beef has 60 calories per 1 slice (23 g) and 260 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Luncheon Sausage?
Luncheon Sausage, Pork and Beef has 4 g of protein per 1 slice (23 g) and 15 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174587.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More sausages and luncheon meats
- Macaroni and Cheese Loaf, Chicken, Pork, and Beef
- Meat Frankfurter, Heated
- Mesquite-Flavored Chicken Breast, Fat-Free, Sliced
- Mild Italian Pork Sausage, Pan-Fried
- Mortadella, Beef and Pork
- Mother's Loaf, Pork
- New England Brand Sausage, Pork and Beef
- Oscar Mayer Beef Bologna
- Oscar Mayer Beef Franks
- Oscar Mayer Braunschweiger Liver Sausage, Sliced
For information only. Check the sources before printing a label.