Kraft Velveeta Pasteurized Process Cheese Spread
80 calories per 1 oz (28 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (28 g)% Daily Value
- Calories80 kcal
- Total Fat6 g8%
- Saturated Fat4 g20%
- Trans Fat—
- Cholesterol20 mg7%
- Sodium420 mg18%
- Total Carbohydrate3 g1%
- Dietary Fiber0 g0%
- Total Sugars2 g
- Added Sugars—
- Protein5 g
- Vitamin D—
- Calcium130 mg10%
- Iron0.1 mg0%
- Potassium90 mg2%
- Vitamin C0.1 mg0%
- Riboflavin0.1 mg8%
- Phosphorus240 mg20%
- Zinc0.5 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories84.8 kcal → 80 kcal · nearest 10 kcal
- Total Fat6.16 g → 6 g · nearest 1 g
- Saturated Fat4.03 g → 4 g · nearest 0.5 g
- Cholesterol22.4 mg → 20 mg · nearest 5 mg
- Sodium420 mg → 420 mg · nearest 10 mg
- Total Carbohydrate2.74 g → 3 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Total Sugars2.27 g → 2 g · nearest 1 g
- Protein4.56 g → 5 g · nearest 1 g
- Calcium130 mg → 130 mg · nearest 10 mg (FDA guidance)
- Iron0.0504 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
- Potassium93.8 mg → 90 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Kraft Velveeta Pasteurized Process Chee… in a recipe?
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Get the full FDA labelWhere the calories come from
- Protein22% of calories
- Fat65% of calories
- Carbohydrate13% of calories
Questions about Kraft Velveeta Pasteurized Process Chee…
How many calories are in Kraft Velveeta Pasteurized Process Chee…?
Kraft Velveeta Pasteurized Process Cheese Spread has 80 calories per 1 oz (28 g) and 300 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Kraft Velveeta Pasteurized Process Chee…?
Kraft Velveeta Pasteurized Process Cheese Spread has 5 g of protein per 1 oz (28 g) and 16 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 173448.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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For information only. Check the sources before printing a label.