Frozen Turkey Pot Pie
700 calories per 1 package yields (397 g), from USDA FoodData Central.
Nutrition facts
- Per 1 package yields (397 g)% Daily Value
- Calories700 kcal
- Total Fat35 g45%
- Saturated Fat11 g57%
- Trans Fat—
- Cholesterol65 mg21%
- Sodium1,390 mg60%
- Total Carbohydrate70 g26%
- Dietary Fiber4 g16%
- Total Sugars—
- Added Sugars—
- Protein26 g
- Vitamin D—
- Calcium—
- Iron4 mg20%
- Potassium—
- Monounsaturated fat14 g
- Polyunsaturated fat5 g
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories699 kcal → 700 kcal · nearest 10 kcal
- Total Fat34.9 g → 35 g · nearest 1 g
- Saturated Fat11.4 g → 11 g · nearest 1 g
- Cholesterol63.5 mg → 65 mg · nearest 5 mg
- Sodium1,389.5 mg → 1,390 mg · nearest 10 mg
- Total Carbohydrate70.3 g → 70 g · nearest 1 g
- Dietary Fiber4.37 g → 4 g · nearest 1 g
- Protein25.8 g → 26 g · nearest 1 g
- Iron3.97 mg → 4 mg · nearest 0.1 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein15% of calories
- Fat45% of calories
- Carbohydrate40% of calories
Questions about Frozen Turkey Pot Pie
How many calories are in Frozen Turkey Pot Pie?
Frozen Turkey Pot Pie has 700 calories per 1 package yields (397 g) and 180 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Frozen Turkey Pot Pie?
Frozen Turkey Pot Pie has 26 g of protein per 1 package yields (397 g) and 7 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172092.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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For information only. Check the sources before printing a label.