Dessert Dip

USDA composition for dessert dip, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsweet dipfruit dipcream dipdessert topping dip
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
170
Protein
4 g
Total fat
11 g
Sodium
120 mg
Nutrient
Calories174.3 kcal170 kcal
Total Fat10.5 g11 g13%
Saturated Fat6.174 g6 g31%
Trans Fatnot reported
Cholesterol30.8 mg30 mg10%
Sodium119 mg120 mg5%
Total Carbohydrate15.75 g16 g6%
Dietary Fiber0 g0 g0%
Total Sugars15.54 g16 g
Added Sugarsnot reported
Protein4.207 g4 g8%
Vitamin D0.28 mcg0.3 mcg2%
Calcium57.4 mg60 mg4%
Iron0.014 mg0 mg0%
Potassium72.8 mg70 mg2%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 individual container, 70 grams. 170 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 54% of dessert dip’s calories come from fat whether you weigh out 1 tablespoon or 1 individual container.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
2.4 g
9.7%
54.2%
36.1%
2.49 kcal/g
22.50 g
1.63
0.86
0.08
0.45
5.19

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2710295 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
4 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.