Cotton Candy

USDA composition for cotton candy, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledcandy flossfairy flossspun sugarsugar flosscotton flossalgodon de azucar
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
120
Protein
0 g
Total fat
0 g
Sodium
0 mg
Nutrient
Calories120.3 kcal120 kcal
Total Fat0.096 g0 g0%
Saturated Fat0 g0 g0%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium0.3 mg0 mg0%
Total Carbohydrate29.88 g30 g11%
Dietary Fiber0 g0 g0%
Total Sugars29.94 g30 g
Added Sugarsnot reported
Protein0 g0 g0%
Vitamin D0 mcg0 mcg0%
Calcium0.3 mg0 mg0%
Iron0.015 mg0 mg0%
Potassium0.6 mg0 mg0%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 package, any size, 30 grams. 120 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 1% of cotton candy’s calories come from fat whether you weigh out 1 cup or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
0.0 g
0.0%
0.7%
99.4%
4.01 kcal/g
99.60 g
0.50

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2710363 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 8 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.