Chicken Neck, Meat and Skin, Batter-Fried
50 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (16 g), from USDA FoodData Central.
Nutrition facts
- Per 1 unit (yield from 1 lb ready-to-cook chicken) (16 g)% Daily Value
- Calories50 kcal
- Total Fat4 g5%
- Saturated Fat1 g5%
- Trans Fat—
- Cholesterol15 mg5%
- Sodium45 mg2%
- Total Carbohydrate1 g1%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein3 g
- Vitamin D—
- Calcium5 mg0%
- Iron0.3 mg2%
- Potassium20 mg0%
- Monounsaturated fat1.5 g
- Polyunsaturated fat1 g
- Vitamin A10 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0.02 mg2%
- Riboflavin0.04 mg2%
- Vitamin B60.03 mg2%
- Folate5 mcg DFE0%
- Vitamin B120.04 mcg2%
- Pantothenic Acid0.1 mg2%
- Phosphorus20 mg2%
- Magnesium5 mg0%
- Zinc0.4 mg4%
- Selenium3 mcg6%
- Copper0.02 mg2%
- Manganese0.01 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories52.8 kcal → 50 kcal · nearest 10 kcal
- Total Fat3.76 g → 4 g · nearest 0.5 g
- Saturated Fat0.995 g → 1 g · nearest 0.5 g
- Cholesterol14.6 mg → 15 mg · nearest 5 mg
- Sodium44.2 mg → 45 mg · nearest 5 mg
- Total Carbohydrate1.39 g → 1 g · nearest 1 g
- Protein3.17 g → 3 g · nearest 1 g
- Calcium4.96 mg → 5 mg · nearest 5 mg (FDA guidance)
- Iron0.344 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium24.2 mg → 20 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Chicken Neck in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein24% of calories
- Fat64% of calories
- Carbohydrate11% of calories
Questions about Chicken Neck
How many calories are in Chicken Neck?
Chicken Neck, Meat and Skin, Batter-Fried has 50 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (16 g) and 330 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Chicken Neck?
Chicken Neck, Meat and Skin, Batter-Fried has 3 g of protein per 1 unit (yield from 1 lb ready-to-cook chicken) (16 g) and 20 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 173620.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- Chicken Neck, Meat and Skin, Flour-Fried
- Chicken Neck, Meat and Skin, Raw
- Chicken Neck, Meat and Skin, Simmered
- Chicken Neck, Meat Only, Fried
- Chicken Neck, Meat Only, Raw
- Chicken Neck, Meat Only, Simmered
- Chicken Patty, Frozen, Cooked
- Chicken Patty, Frozen, Uncooked
- Chicken Skin, Drumsticks and Thighs, Braised
- Chicken Skin, Drumsticks and Thighs, Enhanced, Braised
For information only. Check the sources before printing a label.