Butterfish, Cooked (Dry Heat)

45 calories per 1 fillet (25 g), from USDA FoodData Central.

45
Calories
6 g
Protein
2.5 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories46.8 kcal → 45 kcal · nearest 5 kcal
  • Total Fat2.57 g → 2.5 g · nearest 0.5 g
  • Cholesterol20.8 mg → 20 mg · nearest 5 mg
  • Sodium28.5 mg → 30 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein5.54 g → 6 g · nearest 1 g
  • Calcium7 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.16 mg → 0.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium120 mg → 120 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein47% of calories
  • Fat49% of calories
  • Carbohydrate0% of calories

Questions about Butterfish

How many calories are in Butterfish?

Butterfish, Cooked (Dry Heat) has 45 calories per 1 fillet (25 g) and 190 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Butterfish?

Butterfish, Cooked (Dry Heat) has 6 g of protein per 1 fillet (25 g) and 22 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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