Beef Tongue, Raw

USDA composition for beef tongue, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledlenguaox tongueraw beef tonguebeef lengualengua de res
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
250
Protein
17 g
Total fat
18 g
Sodium
80 mg
Nutrient
Calories253.12 kcal250 kcal
Total Fat18.193 g18 g23%
Saturated Fat7.91 g8 g40%
Trans Fatnot reported
Cholesterol98.31 mg100 mg33%
Sodium77.97 mg80 mg3%
Total Carbohydrate4.1584 g4 g2%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein16.837 g17 g34%
Vitamin Dnot reported
Calcium6.78 mg10 mg0%
Iron3.3335 mg3.3 mg20%
Potassium355.95 mg360 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 113 grams. 250 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 65% of beef tongue, raw’s calories come from fat whether you weigh out oz or oz.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
6.7 g
26.6%
64.7%
6.6%
2.24 kcal/g
3.68 g
0.22
0.05
0.13
1.16

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 170196 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.