Australian Lamb Hindshank, Bone-In Lean, Braised

USDA composition for australian lamb hindshank, bone-in lean, braised, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledlamb shankbraised lamb shanklamb hindshank braisedAustralian lamb shanklamb hindshankcordero
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
730
Protein
128 g
Total fat
24 g
Sodium
360 mg
Nutrient
Calories727.32 kcal730 kcal
Total Fat23.5334 g24 g30%
Saturated Fat9.3632 g9 g47%
Trans Fat1.52988 g1.5 g
Cholesterol463.98 mg465 mg155%
Sodium359.48 mg360 mg16%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein128.326 g128 g257%
Vitamin D0 mcg0 mcg0%
Calcium20.9 mg20 mg2%
Iron8.4436 mg8.4 mg45%
Potassium802.56 mg800 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing leg hindshank, heel on, 418 grams. 730 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 29% of australian lamb hindshank, bone-in lean, braised’s calories come from fat whether you weigh out oz or leg hindshank, heel on.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
17.6 g
70.6%
29.1%
0.0%
1.74 kcal/g
0.00 g
0.45
0.03
0.28
1.31
2.29

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 174886 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with australian lamb hindshank, bone-in lean, braised?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.