Almond Butter and Jelly Sandwich, Wheat Bread

USDA composition for almond butter and jelly sandwich, wheat bread, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledABJ sandwich wheatalmond butter jam wheat breadalmond jelly sandwich wheatalmond PBJ wheatabj sandwichalmond butter sandwichalmond butter and jam sandwich
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
420
Protein
13 g
Total fat
19 g
Sodium
340 mg
Nutrient
Calories416.64 kcal420 kcal
Total Fat19.264 g19 g25%
Saturated Fat1.7808 g2 g9%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium343.84 mg340 mg15%
Total Carbohydrate48.048 g48 g17%
Dietary Fiber6.496 g6 g23%
Total Sugars14.784 g15 g
Added Sugarsnot reported
Protein13.44 g13 g27%
Vitamin D0 mcg0 mcg0%
Calcium182.56 mg180 mg15%
Iron3.2368 mg3.2 mg20%
Potassium360.64 mg360 mg8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 sandwich, 112 grams. 420 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 42% of almond butter and jelly sandwich, wheat bread’s calories come from fat whether you weigh out 1 sandwich (1 slice bread) or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
3.2 g
12.9%
41.6%
46.1%
3.72 kcal/g
37.10 g
7.40
0.95
0.70
2.78
9.19
52.18

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2707565 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with almond butter and jelly sandwich, wheat bread?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.