Yardlong Beans, Mature Seeds, Boiled (With Salt)

USDA composition for yardlong beans, mature seeds, boiled (with salt), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledasparagus beans boiledlong beans cookedChinese long beans boiledsnake beans boiledbodi beans boiledlong beanschinese long beanasparagus beansnake beanlobia
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
200
Protein
14 g
Total fat
1 g
Sodium
410 mg
Nutrient
Calories201.78 kcal200 kcal
Total Fat0.7695 g1 g1%
Saturated Fat0.19836 g0 g1%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium412.11 mg410 mg18%
Total Carbohydrate36.081 g36 g13%
Dietary Fiber6.498 g6 g23%
Total Sugarsnot reported
Added Sugarsnot reported
Protein14.1759 g14 g28%
Vitamin D0 mcg0 mcg0%
Calcium71.82 mg70 mg6%
Iron4.5144 mg4.5 mg25%
Potassium538.65 mg540 mg10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing cup, 171 grams. 200 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 3% of yardlong beans, mature seeds, boiled (with salt)’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
7.0 g
28.1%
3.4%
71.5%
1.18 kcal/g
17.30 g
5.55
0.77
0.23
1.66
2.00
1.19

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 174306 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
10 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with yardlong beans, mature seeds, boiled (with salt)?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.