Turkey Sausage, Reduced Fat, Brown-and-Serve, Cooked

260 calories per 1 cup (128 g), from USDA FoodData Central.

260
Calories
22 g
Protein
13 g
Total fat
14 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories261 kcal → 260 kcal · nearest 10 kcal
  • Total Fat13.2 g → 13 g · nearest 1 g
  • Saturated Fat3.67 g → 3.5 g · nearest 0.5 g
  • Cholesterol74.2 mg → 75 mg · nearest 5 mg
  • Sodium923 mg → 920 mg · nearest 10 mg
  • Total Carbohydrate14 g → 14 g · nearest 1 g
  • Dietary Fiber0.384 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein21.8 g → 22 g · nearest 1 g
  • Vitamin D0.512 mcg → 0.5 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium39.7 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron2.3 mg → 2.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium265 mg → 260 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein33% of calories
  • Fat45% of calories
  • Carbohydrate21% of calories

Questions about Turkey Sausage

How many calories are in Turkey Sausage?

Turkey Sausage, Reduced Fat, Brown-and-Serve, Cooked has 260 calories per 1 cup (128 g) and 200 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey Sausage?

Turkey Sausage, Reduced Fat, Brown-and-Serve, Cooked has 22 g of protein per 1 cup (128 g) and 17 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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