Turkey Sausage, Reduced Fat, Brown-and-Serve, Cooked

USDA composition for turkey sausage, reduced fat, brown-and-serve, cooked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledlean turkey sausageturkey breakfast sausagelow-fat turkey linksturkey sausage linksturkey linkssalchicha de pavo

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

260

Protein

22 g

Total fat

13 g

Sodium

920 mg

Nutrient
Calories	261.12 kcal	260 kcal	—
Total Fat	13.184 g	13 g	17%
Saturated Fat	3.6736 g	3.5 g	18%
Trans Fat	not reported	—	—	—
Cholesterol	74.24 mg	75 mg	25%
Sodium	922.88 mg	920 mg	40%
Total Carbohydrate	13.952 g	14 g	5%
Dietary Fiber	0.384 g	0 g	1%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	21.76 g	22 g	44%
Vitamin D	0.512 mcg	0.5 mcg	2%
Calcium	39.68 mg	40 mg	4%
Iron	2.304 mg	2.3 mg	15%
Potassium	264.96 mg	260 mg	6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 45% of turkey sausage, reduced fat, brown-and-serve, cooked’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

8.3 g

33.3%

45.4%

21.4%

2.04 kcal/g

10.60 g

36.33

3.48

0.19

0.89

2.24

12.86

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 174580 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.