Russet Potatoes, Baked (with Skin)

USDA composition for russet potatoes, baked (with skin), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbaked potatojacket potatoIdaho baked potatooven baked potatorusset potatopapa al hornoaloo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
160
Protein
5 g
Total fat
0 g
Sodium
25 mg
Nutrient
Calories164.35 kcal160 kcal
Total Fat0.2249 g0 g0%
Saturated Fat0.05536 g0 g0%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium24.22 mg25 mg1%
Total Carbohydrate37.022 g37 g13%
Dietary Fiber3.979 g4 g14%
Total Sugars1.8684 g2 g
Added Sugarsnot reported
Protein4.5499 g5 g9%
Vitamin D0 mcg0 mcg0%
Calcium31.14 mg30 mg2%
Iron1.8511 mg1.9 mg10%
Potassium951.5 mg950 mg20%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing potato medium (2-1/4" to 3-1/4" dia.), 173 grams. 160 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 1% of russet potatoes, baked (with skin)’s calories come from fat whether you weigh out potato small (1-3/4" to 2-1/2" dia.) or potato large (3" to 4-1/4" dia..

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
2.8 g
11.1%
1.2%
90.1%
0.95 kcal/g
19.10 g
9.30
0.03
0.25
1.69
1.78
3.15

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 170030 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with russet potatoes, baked (with skin)?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.